Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp. olive oil
- Prepare 1 tbsp. unsalted butter
- Get 2 large carrots, peeled and diced
- Make ready 2 stalks celery, diced
- Take 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Make ready 1/4 cup (2 oz.) tomato paste
- Take 1/2 tsp. each oregano, dried basil
- Prepare 1/4 tsp. ground thyme
- Take 1 can (28 oz.) fire roasted crushed tomatoes
- Get 4 cups unsalted vegetable broth
- Make ready 2 bay leaves
- Prepare 3/4 tsp. salt
- Prepare 1/4 tsp. pepper
- Take 2 small potatoes, scrubbed and diced
- Take 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Get 1 cup ditalini pasta (or other small shape)
- Make ready 2 heaping cups spinach, roughly chopped
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.
So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
