Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, south of the boarder pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Of The Boarder Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. South Of The Boarder Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook south of the boarder pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Of The Boarder Pasta:
- Get (16 oz) pasta
- Prepare Ground beef with 1/4 cup of onion
- Make ready spaghetti sauce
- Take Taco seasoning
- Make ready (8 oz.) spreadable chive and onion cream cheese
- Prepare Sour cream
- Prepare Shredded cheddar cheese
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
So that is going to wrap it up for this special food south of the boarder pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
