Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean chicken legs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Chicken Legs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean Chicken Legs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Legs:
- Make ready 8 chicken legs
- Prepare 1 "Korean Marinade" see my recipes
- Get 1 tbsp onion powder
- Get 2 tsp garlic powder
- Take 1 tsp ground ginger
- Prepare 1 pinch crushed pepper flakes
- Prepare 1 large pinch kosher salt and white pepper
- Get 1 vegetable oil; as needed
Steps to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that is going to wrap this up for this special food korean chicken legs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
