Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south of the boarder pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
South Of The Boarder Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. South Of The Boarder Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have south of the boarder pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Of The Boarder Pasta:
- Get 1 packages (16 oz) pasta
- Prepare 1 lb Ground beef with 1/4 cup of onion
- Get 1 jar spaghetti sauce
- Prepare 1 envelope Taco seasoning
- Make ready 1 (8 oz.) spreadable chive and onion cream cheese
- Get 1 cup Sour cream
- Make ready 2 cup Shredded cheddar cheese
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
So that is going to wrap this up for this exceptional food south of the boarder pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
