Watermelon, Peach, Tomato, and Feta Cheese Salad
Watermelon, Peach, Tomato, and Feta Cheese Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watermelon, peach, tomato, and feta cheese salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Watermelon, Peach, Tomato, and Feta Cheese Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
  1. Make ready 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
  2. Take 70 grams Feta cheese
  3. Get 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
  4. Prepare 40 grams Peach or nectarine (cut into 1 cm cubes)
  5. Make ready 1 tbsp Lemon or lime juice
  6. Prepare <Vinaigrette Dressing>
  7. Get 2 tbsp ♦ Extra virgin olive oil
  8. Take 1 1/2 tbsp ♦ White wine vinegar
  9. Take 1/2 tbsp ♦ Lemon juice
  10. Make ready 1 tbsp ♦ Shallots or onion (finely chopped)
  11. Get 1 clove ♦ Garlic (grated)
  12. Get 1/8 tsp ♦ Salt
  13. Get 1 dash ♦ Black pepper
  14. Get <Topping: Optional>
  15. Prepare 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
  16. Get 10 small olives (pitted)
  17. Prepare 10 Cape gooseberries/ground cherries (optional)
  18. Make ready 1 dash Basil leaves (finely chopped)
Steps to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
  1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
  2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
  3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
  4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
  5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

So that is going to wrap it up for this special food watermelon, peach, tomato, and feta cheese salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!