Rosemary Pork & Sage Caprese Salad
Rosemary Pork & Sage Caprese Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rosemary Pork & Sage Caprese Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
  1. Take 3/4 lb pork loin; trimmed and cut into thin strips
  2. Get 1 T fresh rosemary; minced
  3. Take 1 recipe "Sage Caprese" (see my recipes)
  4. Prepare 6 leaves fresh basil; chiffonade
  5. Prepare 1 handful arugula
  6. Get 1 handful spinach
  7. Prepare 1 pinch sea salt
  8. Make ready 1 small pinch crushed pepper flakes
  9. Get 14 slices parmigiano reggiano (use a potato peeler)
  10. Prepare as needed kosher salt & black pepper
  11. Make ready as needed olive oil
Instructions to make Rosemary Pork & Sage Caprese Salad:
  1. Place one large handful of each spinach and arugula into a mixing bowl.
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
  3. Heat a saute pan with enough olive oil to coat the bottom.
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
  6. Transfer salad to plates. Top with peeled parmigiano reggiano.
  7. Top with basil.
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap it up for this special food rosemary pork & sage caprese salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!