Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If there is one thing that I will absolutely ALWAYS break my healthy eating streak for, it's cheesecake. Any flavor, color, shape or theme, I will dig into a piece of cheesecake no matter what the occassion. Luckily, because they're so complicated to make, I.
Easy Peasy Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Peasy Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy peasy cheesecake using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Cheesecake:
- Get 2 each 8oz. pkgs softened cream cheese
- Take 1/2 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 2 each eggs
- Take 1 each ready-to-use graham cracker crumb crust (6 oz.)
- Prepare 1/2 cup Sliced strawberries and blueberries (optional)
We all know that baking a cheesecake is a bit of a hassle and seeing cracks on a baked cheesecake makes us want to kill ourselves. Well at least I do 😀 Run a flat edged knife carefully around the inner edge of the cheesecake when you are ready to serve. Then gently release the outer edge and push the cheesecake up from the bottom and clear of the tin. I leave the tin base under the cheesecake and just try to be careful when cutting through the base of the cheesecake when slicing.
Steps to make Easy Peasy Cheesecake:
- Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.Pour into crust.Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with fruit of your choice.
This was my first attempt at making a cheesecake, and it was easy peasy! Other recipes I found used a springform pan (which I did not have) or a water bath (which seemed like too much work), so I skipped those. This one had easy to find ingredients and simple instructions, so I had to try it. No-Bake Chocolate Chip Cannoli Cheesecake I like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island.
So that is going to wrap it up with this special food easy peasy cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
