French Onion Chicken and Asparagus
French Onion Chicken and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french onion chicken and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Chicken and Asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. French Onion Chicken and Asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

French Onion Chicken and Asparagus Gathered what I could find in the kitchen for this one, turned out great. Saucy one pan French Onion Chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. Return asparagus & chicken to the pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion chicken and asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Chicken and Asparagus:
  1. Get 2-3 boneless skinless chicken breast diced
  2. Get Dry packet of french onion soup mix
  3. Prepare 1 cup low sodium chicken broth
  4. Take 1/4 cup dry white, or cooking wine
  5. Take Bunch Asparagus
  6. Take 1 tbsp corn starch

In a large skillet over medium high heat add the oil and sliced onions. Remove and set aside on a plate. Cut tips from asparagus spears; set aside. Place stalks in a large skillet; cover with water.

Steps to make French Onion Chicken and Asparagus:
  1. In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside.
  2. In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens.
  3. Serve hot, goes well with mashed potatoes.

In a Dutch oven, saute the potatoes, onion, celery, carrot, parsley and garlic in oil until vegetables are tender. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken.

So that’s going to wrap it up for this special food french onion chicken and asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!