Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon and tuna linguine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon and Tuna Linguine is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Tuna Linguine:
- Make ready 200 g linguine pasta (or spaghetti)
- Get 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Make ready 50 grated cheddar (or stronger cheese)
- Make ready tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food lemon and tuna linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
