Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken saute with butter and soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Saute with Butter and Soy Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Saute with Butter and Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken saute with butter and soy sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Saute with Butter and Soy Sauce:
- Take 2 chicken thighs
- Prepare 1 Tbs olive oil
- Make ready 2 tsp flour
- Take 2 Tbs butter
- Make ready 2 tsp soy sauce
- Prepare 2 pinches salt
- Prepare 2 pinches pepper
- Prepare As needed vegetable
Steps to make Chicken Saute with Butter and Soy Sauce:
- Poke the chicken thighs several times with a fork. Salt and pepper on both sides and sprinkle the flour on the skin side.
- Heat the oil in a frying pan on medium heat and place the chicken with the skin side down.
- After the skin sides have well browned, turn them over and cook for 6-8minutes until the chickens are cooked through.
- Turn the heat off, take out the chicken onto a plate and clean the excess fat from the pan with the frying pan.
- Put the butter into the pan and heat on low heat, add the soy sauce and mix them well. Put the chicken back into the pan to cover them in the sauce.
- Transfer the chicken onto a serving dish and garnish with some vegetables.
So that’s going to wrap it up with this special food chicken saute with butter and soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!