Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mix lentils pakauda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix Lentils Pakauda is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mix Lentils Pakauda is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mix lentils pakauda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix Lentils Pakauda:
- Make ready 1 cup soaked split chickpeas(chana dal)
- Get 1/2 cup soaked split red lentils
- Get 1 big sized onion finely chopped
- Take 4-5 garlic cloves
- Prepare 2 green chilli
- Prepare 1/2 inch ginger
- Get 1/4 tsp cumin seeds
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp cumin seeds powder
- Make ready 1/2 tsp dry mango powder
- Prepare Pinch asfoetida powder
- Make ready 1 tsp Salt
- Get As needed Oil for frying
- Take As needed Tomato sauce for garnishing
Instructions to make Mix Lentils Pakauda:
- Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely.
- Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely.
- Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy.
- Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy.
So that’s going to wrap it up for this exceptional food mix lentils pakauda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
