Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha azuki sweet bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha Azuki Sweet Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Take 1 cup ‘Tsubu-an’ (Azuki Paste)
  2. Take *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Make ready <For Bread Dough>
  4. Take 3/4 cup Warm Milk
  5. Take 1 teaspoon Dry Yeast
  6. Get 1 teaspoon Sugar
  7. Prepare 2 cups Bread Flour
  8. Get 1/2 teaspoon Salt
  9. Get 2 tablespoons Caster Sugar
  10. Get 1 tablespoon Matcha Powder
  11. Take 1 Egg *lightly whisked
  12. Take 30 g Butter *melted
Steps to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that is going to wrap it up for this special food matcha azuki sweet bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!