Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic bread-sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread-sticks is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Bread-sticks is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic bread-sticks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread-sticks:
- Get 4 bread slice(brown/white) or (Here you can you the corner breads of packet or the brown corners of bread which we usually discard in other bread recipes)
- Get 3 tbsn butter/olive oil
- Prepare 2-3 minced garlic cloves
- Get 1 tap garlic powder
- Prepare 1 tsp Italian herbs
- Take 1 tsp black pepper powder
Steps to make Garlic Bread-sticks:
- Mix all the ingredients other than bread and keep them aside
- Now take bread slices and cut them in the form of strips
- Preheat the oven on 350F or 180C
- Now arrange the bread strips on a baking tray and brush them on all the sides with the butter mixer which we have prepared earlier
- Now bake them in a preheat oven for 10-12 minutes or until they are crispy brown
- If you don't have oven, you can crisp it on tawa as well, Just preheat the tawa and toast it from all the sides until they are golden brown
- After they turn crisp brown take them out, and again apply the same butter-garlic mixer on the bread-sticks (SAME FOR OVEN AND TAWA)
- They are ready to serve, you can serve it with any dip or tomato ketch-up
So that’s going to wrap it up with this special food garlic bread-sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!