Quick Homemade Puff Pastry
Quick Homemade Puff Pastry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick homemade puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Puff Pastry Dough. Following the printable directions below, you will sift and combine your dry ingredients. You will grate fresh butter into this mixture and combine as directed to form the dough. Home » Homemade Ingredients » How To Make Easy Puff Pastry.

Quick Homemade Puff Pastry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Homemade Puff Pastry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quick homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Homemade Puff Pastry:
  1. Get 1 cup all-purpose flour
  2. Prepare 1/4 teaspoon sea salt
  3. Take 10 tablespoons unsalted butter, cold
  4. Get 1/3 cup ice cold water

It's actually a really simple combination of butter, flour, salt, water, and acid. The tricks come in the technique, but I've got tips for that. Homemade puff pastry is made with lots of butter, while store-bought puff pastry often contains margarine or vegetable shortening—resulting in a less rich flavor and drier texture. However, if you're running low on time or don't have the patience, store-bought puff pastry is a pretty good substitute.

Steps to make Quick Homemade Puff Pastry:
  1. In a medium bowl, add the flour and salt. Stir to mix.
  2. Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.
  3. Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough.
  4. Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll.
  5. Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here.
  6. Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking.
  7. Roll out, fold, and turn the dough at least 6 or 7 times.
  8. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too.
  9. Roll out with flour for desired puff pastry use.

Homemade puff pastry is made with lots of butter, while store-bought puff pastry often contains margarine or vegetable shortening—resulting in a less rich flavor and drier texture. However, if you're running low on time or don't have the patience, store-bought puff pastry is a pretty good substitute. This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifully flaky, and buttery. Almost too good to be true! Homemade Puff Pastry: In this Instructable, I will show you how to make puff pastry from scratch.

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