Veg Noodles kababs
Veg Noodles kababs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg noodles kababs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Noodles kababs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Veg Noodles kababs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg noodles kababs using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Noodles kababs:
  1. Make ready 1.5 cup boiled noodles
  2. Take 2 medium sized boiled and smashed potato
  3. Take 1/3 cup boiled cabbage
  4. Make ready 1 medium sized onion chopped
  5. Make ready 5 garlic cloves finely chopped
  6. Take 2 green chilies chopped
  7. Make ready 1/2 tomato chopped
  8. Take 2 tsp salt
  9. Get 1 tsp crushed black pepper
  10. Get 1 tsp chilli flakes
  11. Take 4 tsp noodles masala
  12. Get 4 tsp rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight)
  13. Take 1 cup breadcrumbs
  14. Take 4 tsp all-purpose flour
  15. Take 3 tsp water
  16. Make ready As required White Oil to fry
Steps to make Veg Noodles kababs:
  1. In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually.
  2. Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab.
  3. Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs.
  4. Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab.
  5. Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes.
  6. Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one.
  7. Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea.

So that is going to wrap it up for this exceptional food veg noodles kababs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!