Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Noodles Stir-fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Take 300 g Beef Steaks *sliced into thin strips
  3. Prepare 1 Onion
  4. Take 1 Carrot
  5. Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Take 1/2 bunch Spinach
  7. Get Oil for cooking
  8. Prepare Salt
  9. Take <Marinade for Beef>
  10. Get 1 tablespoon Soy Sauce
  11. Make ready 1 tablespoon Mirin
  12. Make ready 1 clove Garlic *grated
  13. Take 1 Spring Onion *finely chopped
  14. Prepare 1 teaspoon Sesame Oil
  15. Get <Sauce Ingredients>
  16. Get 1 clove Garlic *grated
  17. Take 1 Spring Onion *finely chopped
  18. Make ready 4-5 tablespoons Soy Sauce
  19. Make ready 2 tablespoons Sugar
  20. Take 1 tablespoon Sesame Oil
  21. Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Make ready 1 tablespoon Roasted Sesame Seeds
Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that’s going to wrap this up with this exceptional food sweet potato noodles stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!