Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salted Caramel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salted caramel using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel:
- Prepare sugar
- Make ready heavy cream
- Prepare lemon juice
- Prepare salt
- Make ready butter
- Make ready water
Instructions to make Salted Caramel:
- Start by whisking the sugar and water together until the sugar dissolves then add your lemon juice (it prevents the shugar from forming crystals) cover the pan and allow it to boil over medium heat till it turns Amber brown
- Then whisk in your butter make sure you take the pan off the heat as the caramel will bubble up aggressively
- Then add your cream and salt and mix.
- Your caramel is ready it will thicken up again after cooling to room temp
- Temperature
- You’ve to be very careful so as not to end up with a burnt caramel
So that is going to wrap it up for this special food salted caramel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
