Drumstick leaves dry Sabji / Moringa
Drumstick leaves dry Sabji / Moringa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drumstick leaves dry sabji / moringa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drumstick leaves dry Sabji / Moringa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drumstick leaves dry Sabji / Moringa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook drumstick leaves dry sabji / moringa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves dry Sabji / Moringa:
  1. Get 2 cups moringa leaves (washed & drained)
  2. Make ready 1 onion finely chopped
  3. Take 3-4 green chillies
  4. Get 3-4 garlic pods
  5. Get 1/2 tsp turmeric powder
  6. Take 1/2 tsp cumin seeds
  7. Get 1/2 cup moong dal soaked(soak dal for 1/2 hour)
  8. Take as per taste Salt
  9. Take as required Oil
Instructions to make Drumstick leaves dry Sabji / Moringa:
  1. Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent.
  2. Now add chopped green chilli alone with garlic and sauté for a min.
  3. At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well.
  4. Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati.

So that is going to wrap this up with this special food drumstick leaves dry sabji / moringa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!