Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Oven Baked Blackened Snapper w/ Asparagus. This recipe is super easy and it's all done on pan! Line the pan with foil for a no fuss clean up.

Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Make ready 1 Snapper Filet (approximately 14 oz)
  2. Prepare Asparagus trimmed
  3. Make ready Olive Oil
  4. Prepare Salt & Pepper
  5. Get 1/2 Lemon
  6. Get Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

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Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Blackened Snapper Recipe Baked Snapper Grilled Red Snapper Grilled Sea Bass Recipes Sea Bass Fillet Recipes Grilled Fish Fish Recipes Seafood Recipes Steak. Oven Baked Blackened Snapper W Asparagus Recipe By Cooking With Best Parchment Roasted Redfish With Summer Vegetables Recipe The Creole Redfish Court Bouillon Emerils Com READ Thanksgiving Day Soup Kitchen Volunteer Nyc. They will flake easily with a fork when they've finished cooking. Make the topping by mixing the breadcrumbs, Parmesan, and parsley in a small bowl.

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