Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken taco chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Taco Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Taco Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken taco chili using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Chili:
- Make ready 3 boneless skinless chicken breasts
- Take 1 packages taco seasoning
- Take 1 tbsp chili powder
- Make ready 1 tbsp ground cumin
- Take 1 medium onion chopped
- Take 1 can red kidney beans
- Prepare 1 can whole kernel corn
- Make ready 1 can black beans
- Make ready 1 large can tomato sauce
- Get 1 can diced tomatoes with chillies small can
Instructions to make Chicken Taco Chili:
- In slow cooker add tomato sauce corn red and black beans taco seasoning chilli powder chopped onion cumin diced tomatoes and mix well
- Now take all three chicken breasts uncooked and lay them right on top cook for six to eight hours on low your house is going to smell amazing that's why I say 6 to 8 cause you might not make it 8 hours lol
- When chicken is cooked fully remove chicken breasts shread breasts with forks and add back to the chilli stir and it's ready to serve you can add cilantro to taste if you want that's optional I do but it's up to you
So that’s going to wrap this up with this exceptional food chicken taco chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!