Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry cheesecake bagel spread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the cream cheese, almond extract, milk and cherry juice with an electric mixer until well combined and fluffy. Gently fold in the maraschino cherries and serve as a spread on bagels or toast. This will stay good in the refrigerator for a couple of weeks.
Cherry Cheesecake Bagel Spread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cherry Cheesecake Bagel Spread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry cheesecake bagel spread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Bagel Spread:
- Prepare spread
- Make ready 1 package cream cheese, 8 ounces
- Make ready 1/3 cup frozen dark cherries (thaw)
- Make ready 1/2 zest of a lemon
- Get 1/2 tsp fresh lemon juice
- Make ready 1/4 cup powdered sugar
- Prepare 1/8 tsp pure vanilla extract ( just a dash )
I liked the meatballs and the cheese and crackers, and you know I loved the cookies, but one item on the buffet I never missed was this: my mom's cherry cream cheese spread, pink and whipped, slathered on top of mini bagels and studded with dates, walnuts and chopped cherries. Bagels are a delicious food anytime, but especially in the morning. Bagels are available in hundreds of flavors, can be toasted, made into sandwiches, or schmeared with a flavored spread. Spreads can be a great way to customize your bagel for your own tastes, to add variety to bagel flavors, and to make an already delicious food even better!
Instructions to make Cherry Cheesecake Bagel Spread:
- Start off with cream cheese that has been brought to room temperature.
- In a mixing bowl, cream all ingredients together.
- Toast your favorite bagel and slather on this tasty spread.
- Keep leftovers refrigerated for up to three days.
- Recipe by taylor68too.
This is the best bagel I've ever had, and it wasn't close. The sriracha smoked Gouda spread. was amazing, and the bacon was perfect. They were out of whole wheat bagels today, but the. Just slice them in half and gently press them into the pimento cheese spread. Spread Bagelry, Restaurants business in Philadelphia..
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