Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butter nut squash cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter Nut Squash Cakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Nut Squash Cakes:
- Make ready butternut squash
- Prepare egg
- Make ready butter
- Make ready salt
- Prepare ground cinnamon
- Take nonstick spray
- Prepare crushed pistachio nuts
- Make ready crushed almonds
- Make ready crushed walnuts
- Get oil
- Make ready baking powder
- Take grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this special food butter nut squash cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
