Cape Malay koesister (doughnut)
Cape Malay koesister (doughnut)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cape malay koesister (doughnut). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cape Malay koesister (doughnut) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cape Malay koesister (doughnut) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cape malay koesister (doughnut) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay koesister (doughnut):
  1. Get 4 medium sized potatoes, peeled and cubes
  2. Prepare 4 cups cake flour sifted
  3. Make ready 5 ml salt
  4. Make ready 5 ml ground nutmeg
  5. Make ready 15 ml ground cinnamon
  6. Make ready 15 ml whole aniseed
  7. Get 60 ml caster sugar
  8. Make ready 1 (7 g) packet of instant yeast
  9. Get 30 ml butter, melted
  10. Get 250 ml warm milk
  11. Take 60 ml canola oil
  12. Take 2 free-range eggs, beaten
  13. Take 1 small cup of desiccated coconut
  14. Make ready Oil for deep frying
  15. Prepare 1 cup sugar
  16. Make ready 1 cup water
  17. Take 4 cardamom pods, crushed
  18. Take 1 stick cinnamon
Steps to make Cape Malay koesister (doughnut):
  1. Boil potatoes in a pot of water, and mash whilst still hot, add a little of the water used to boil the potatoes in, to smooth out the mixture.
  2. Sift the flour with the salt, spices and sugar in a bowl. Sprinkle over the yeast and whisk through.
  3. Melt the butter, then warm the milk and add to the butter, add the oil and eggs. Mix well then add to the mashed potatoes.
  4. Make a well in the centre of the flour and add warm milk mixture. Mix into a soft dough. Place into a clean lightly oil surface and knead for 15 minutes, or alternatively in a mixer for 10 minutes. Mix until an elastic, smooth dough is achieved.
  5. Place in a lightly oiled bowl, lightly oil the top of the dough in the bowl and cover with cling wrap, leave in a warm area to prove until double in size.
  6. Again, on a lightly oiled surface, roll out the dough into two logs, cut into equal size portions and shape like a koesister. Leave for 10-15 minutes, to further prove.
  7. Heat the oil, until hot. Lift the koesister gently, further shape if needed. Fry until golden brown on both sides.
  8. Drain on kitchen towel/absorbing paper. Once cooled, make the sugar syrup by adding the 1 cup of sugar to 1 cup of water to 4 cardamom pods and 1 stick of cinnamon, bring to a simmer and cook until thick and syrupy.
  9. Once the koesister have cooled down, dip them into the sugar syrup on a low heat and then sprinkle with the desiccated coconut. Enjoy with a cup of rooibos tea!

So that’s going to wrap it up for this exceptional food cape malay koesister (doughnut) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!