Cape Malay Tomato Bredie(stew)
Cape Malay Tomato Bredie(stew)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cape malay tomato bredie(stew). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cape Malay Tomato Bredie(stew) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cape Malay Tomato Bredie(stew) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Tomato Bredie(stew):
  1. Get 1 kg lamb knuckles
  2. Prepare 30 ml canola oil
  3. Prepare 2 onions finely chopped
  4. Make ready 3 whole cinnamon sticks
  5. Prepare 2 cans chopped tomatoes
  6. Prepare 50 g tomato paste
  7. Make ready 4 garlic cloves
  8. Get 4 cloves
  9. Make ready 2 bay leaves
  10. Take to taste Salt and pepper
  11. Get 30 ml sugar
  12. Take 500 ml beef stock
  13. Make ready 5 large potatoes peeled and chopped
Instructions to make Cape Malay Tomato Bredie(stew):
  1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
  2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
  3. Add the meat back to the pot along with the beef stock and cook till soft
  4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
  5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
  6. Serve with polenta or rice.

So that is going to wrap this up for this exceptional food cape malay tomato bredie(stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!