Noodles Spring Roll
Noodles Spring Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, noodles spring roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Noodles Spring Roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Noodles Spring Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have noodles spring roll using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Noodles Spring Roll:
  1. Prepare To make spring roll sheet:
  2. Take 1 cup water
  3. Prepare 1/2 cup Mainda flour
  4. Make ready 1/2 teaspoon baking powder (optional)
  5. Make ready to taste Salt
  6. Prepare To make stuffing:
  7. Make ready 1/2 cup boiled noodles
  8. Prepare 1/2 cup finely chopped onion-garlic
  9. Make ready 1/2 cup finely chopped capsicum
  10. Prepare 1 tablespoon noodles masala
  11. Prepare to taste Salt
  12. Make ready as needed Oil
  13. Take To shallow fry:
  14. Get 4 tablespoons oil
  15. Take To make tangy dip:
  16. Take 1 tablespoon sezwan sauce
  17. Prepare 1 tablespoon tomato catch-up
Instructions to make Noodles Spring Roll:
  1. In a bowl, take the flour and add baking soda, salt and water to make a semi-thick batter. Give it a rest for 8-10 minutes then make the pudla from it. Arrange the pudla with a layer of flour one on top of the other. Now spring roll sheet is ready. Now you can make a sheet of any shape and from this method. You can make many stuffed dishes like spring roll, samosa, ravioli using this sheet.
  2. In a pan, saute onion and garlic in oil to make stuffing. Then add finely chopped capsicum, salt and noodles seasoning. Then add noodles and mix well. The noodles stuffing is ready.
  3. Now take a sheet, put stuffing in it, roll it and seal the side with remaining mainda flour batter. In this way, make all the spring rolls and shallow fry them on low heat. Noodles spring roll is ready.
  4. To make a tangy dip, take sezwan sauce and tomato catch-up in a bowl and mix it well. Tangy Dip is ready to accompany our noodles spring roll.

So that’s going to wrap this up for this special food noodles spring roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!