Eggless Cape Malay Koeksisters
Eggless Cape Malay Koeksisters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless cape malay koeksisters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Cape Malay Koeksisters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggless Cape Malay Koeksisters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Cape Malay Koeksisters:
  1. Take 2 med potatoes
  2. Take 2 cups sifted plain flour
  3. Get 1/2 tsp salt
  4. Make ready 1 tsp aniseeds
  5. Make ready 1 (1/2) tsp ground mixed spice
  6. Make ready 2 Tbs sugar
  7. Take 5 g dry yeast
  8. Get 50 ml butter
  9. Make ready 240 ml milk
  10. Make ready Oil for deep frying
  11. Get Coconut for rolling
  12. Prepare Syrup :
  13. Get 1 (1/2) cups water
  14. Make ready 1 (1/2)cups sugar
  15. Take 1 Cinnamon stick
Steps to make Eggless Cape Malay Koeksisters:
  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.

So that’s going to wrap this up for this special food eggless cape malay koeksisters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!