Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bowties beef mushroom with buttered potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bowties Beef Mushroom with Buttered Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bowties Beef Mushroom with Buttered Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
- Prepare bowties pasta
- Take Australian minced beef
- Take champignon mushroom
- Prepare garlic
- Get onion
- Make ready cherry tomatoes
- Make ready minced parsley
- Prepare honey baby potatoes
- Get extra light olive oil
- Make ready extra light olive oil
- Get unsalted butter
- Take warm water
- Prepare water
- Get salt
- Make ready grinded pepper
Steps to make Bowties Beef Mushroom with Buttered Potatoes:
- Make sure you have all the main ingredients for this recipe. 😄
- I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
- Sliced all the mushroom.
- Also chop the onion and garlic.
- Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
- While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
- Then add the onion and garlic, cook until wilted.
- Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
- Add the cherry tomatoes.
- Put the boiled bowties pasta into the pan, mix well.
- Add grinded pepper, mix well.
- Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
- In other pan, melted butter.
- Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
- Time for plating! 😄😉
So that’s going to wrap it up with this exceptional food bowties beef mushroom with buttered potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!