Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cape gooseberry pops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cape Gooseberry Pops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cape Gooseberry Pops is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cape gooseberry pops using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cape Gooseberry Pops:
- Get 7-8 cape gooseberries
- Get 1 cup biscuit crumbs
- Make ready 2 tbsp maida + water + salt paste
- Get 2 tbsp melted chocolate
- Make ready 2 tbsp ghee
- Make ready 7-8 pop sticks
Steps to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that’s going to wrap it up with this exceptional food cape gooseberry pops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
