Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-tofu dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
chicken-tofu dumpling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. chicken-tofu dumpling is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make chicken-tofu dumpling:
- Take filling
- Make ready 2 medium breast chicken fillet
- Make ready 4 each mushroom
- Take 1 spring onion
- Make ready 1/2 tsp salt
- Take 1 tbsp seasoning
- Prepare 1/2 tsp sugar
- Make ready 1 1/2 tsp pepper
- Get 2 tofu (not silk tofu)
- Prepare 1 tbsp seasoning (maggie, knor, etc)
- Take 1 chicken cube
- Take skin
- Make ready 1 box dumpling skin
Instructions to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it's to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
So that is going to wrap it up for this exceptional food chicken-tofu dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
