Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tale of Two Gravies or Breakfast for Dinner 2 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Take Biscuits——————
- Take 6 large biscuits see any of my recipes
- Get Gravy 1—————-
- Make ready 28 ounces diced tomatoes
- Get 1 teaspoon kosher salt more if desired
- Prepare 1 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Get 1/2 cup crispy cooked bacon
- Take 1/4 cup bacon drippings
- Take 2 tablespoons self-rising flour
- Get Gravy 2———————
- Take 1/2 cup all purpose flour
- Make ready 1-1/2 cup milk
- Make ready 1/4 pound breakfast sausage
- Take 1/2 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Prepare As needed oil if at all needed
- Take Grits———————–
- Make ready As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
So that is going to wrap it up with this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!