Basmati rice in beef stock
Basmati rice in beef stock

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basmati rice in beef stock. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basmati rice in beef stock is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Basmati rice in beef stock is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice in beef stock:
  1. Get rice
  2. Get basmati rice
  3. Prepare beef stock
  4. Take water
  5. Prepare Edamame beans
  6. Take saffron oil
  7. Prepare salt
  8. Prepare turmeric
  9. Get vermicelli
  10. Take vermicelli pasta, short
  11. Make ready olive oil, extra virgin
  12. Make ready ground cumin
  13. Prepare topping
  14. Get beef sliced thinly
Instructions to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

So that is going to wrap this up with this exceptional food basmati rice in beef stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!