Noodles scotch eggs
Noodles scotch eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, noodles scotch eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Noodles scotch eggs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Noodles scotch eggs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook noodles scotch eggs using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Noodles scotch eggs:
  1. Take 3 hard boiled eggs
  2. Prepare 1 packet instant noodles
  3. Prepare 1 potato, boiled and mashed
  4. Take 1 onion finely chopped
  5. Make ready 1 green chillies chopped
  6. Take 2 tbsp chopped green coriander
  7. Prepare 2 tbsp bread crumbs
  8. Get 1/2 Tsp salt or to taste
  9. Take as required Oil to deep fry
  10. Take For bread crumbs
  11. Prepare 2 bread slices
  12. Make ready 1/4 cup cornflakes
  13. Get For the slurry
  14. Prepare 3 tbsp maida
  15. Make ready 3 tbsp cornflour
  16. Take 1/2 cup water
Instructions to make Noodles scotch eggs:
  1. To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
  2. Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread crumbs and 1/2 tsp salt.
  3. Mix everything together nicely. Divide the mixture in three portions. Keep aside.
  4. Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
  5. Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
  6. To make the crumbs grind the bread and cornflakes in a grinder.
  7. To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
  8. Now dip the prepared noodle egg in the slurry and carefully roll in the bread crumbs. Coat nicely on all sides. Finish all eggs like this.
  9. Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
  10. Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.

So that is going to wrap this up for this special food noodles scotch eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!