Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hineora cape seed loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hineora Cape Seed Loaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hineora Cape Seed Loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hineora Cape Seed Loaf:
- Prepare 2.5 kg wholewheat flour - $4
- Prepare 500 g rolled oats- $2.10
- Make ready 100 g wheatgerm- $4.00
- Get 100 g sunflower seeds- $2.50
- Get 100 g linseed seeds- $2.50
- Take 500 g high grade flour
- Prepare 100 g pumpkin seeds- $2.00
- Get 100 g chia seeds- $3.00
- Prepare Yoghurt
- Make ready 1.5 cup sugar or 1.5 cup honey
- Take Warm water (approx 4 litres)
- Take 3.5 tablespoons yeast
- Make ready 250 ml baking oil
- Make ready poppy seeds, sesame seeds, mung beans
Steps to make Hineora Cape Seed Loaf:
- Mix flours, rolled oats, sugar, yeast
- Add in seeds
- Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
- Fill sprayed tins to half fill.
- Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.
So that’s going to wrap it up for this exceptional food hineora cape seed loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
