Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted Caramel is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salted caramel using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel:
- Get 1 cup sugar
- Get 2 tablespoons heavy cream
- Take 1 tablespoon lemon juice
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons butter
- Take 1/3 cup water
Instructions to make Salted Caramel:
- Start by whisking the sugar and water together until the sugar dissolves then add your lemon juice (it prevents the shugar from forming crystals) cover the pan and allow it to boil over medium heat till it turns Amber brown
- Then whisk in your butter make sure you take the pan off the heat as the caramel will bubble up aggressively
- Then add your cream and salt and mix.
- Your caramel is ready it will thicken up again after cooling to room temp
- Temperature
- You’ve to be very careful so as not to end up with a burnt caramel
So that’s going to wrap it up for this special food salted caramel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
