Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter nut squash cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter Nut Squash Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butter Nut Squash Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Nut Squash Cakes:
- Get 3 lb butternut squash
- Get 2 large egg
- Make ready 2 tbsp butter
- Get 1/4 salt
- Get 1 ground cinnamon
- Prepare 1 nonstick spray
- Take 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Make ready 1/4 cup crushed walnuts
- Prepare 1 oil
- Prepare 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
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