Sweet Coconut Dumplings
Sweet Coconut Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet coconut dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Coconut Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Coconut Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Coconut Dumplings:
  1. Prepare 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Get 2 tablespoon Caster Sugar
  4. Take 1 pinch Salt
  5. Take 3/4 cup Warm Water *approximately
  6. Take Desiccated Coconut for coating
  7. Take <Filling Suggestions>
  8. Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
  9. Make ready Firm Custard
  10. Prepare My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
  11. Make ready Sweetened Crunchy Peanut Butter
Instructions to make Sweet Coconut Dumplings:
  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
  6. Repeat with remaining dumplings. Serve warm.

So that’s going to wrap this up for this exceptional food sweet coconut dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!