Basmati rice in beef stock
Basmati rice in beef stock

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basmati rice in beef stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basmati rice in beef stock is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Basmati rice in beef stock is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice in beef stock:
  1. Make ready rice
  2. Get 2 cup basmati rice
  3. Make ready 2 quart beef stock
  4. Get 1 quart water
  5. Prepare 1 1/2 cup Edamame beans
  6. Take 1 1/2 tbsp saffron oil
  7. Get 1 salt
  8. Make ready 1 tsp turmeric
  9. Make ready vermicelli
  10. Make ready 7 oz vermicelli pasta, short
  11. Take 1/4 cup olive oil, extra virgin
  12. Get 1/2 tsp ground cumin
  13. Make ready topping
  14. Take 8 oz beef sliced thinly
Instructions to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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