Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef gravy with peas and garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef gravy with peas and garlic is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef gravy with peas and garlic is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Take beef
  2. Make ready 2 1/3 lb lean ground beef
  3. Get 16 garlic cloves
  4. Get 1/2 cup minced black ripened olives
  5. Prepare 1 large onion, chopped, finely
  6. Take 1 tsp salt
  7. Take 1/4 cup olive oil, extra virgin
  8. Take 1 stick margarine
  9. Prepare gravy
  10. Make ready 1 cup flour
  11. Take 1 tbsp cornstarch
  12. Prepare 1 1/2 quart beefstock/ broth
  13. Make ready salt
  14. Make ready peas
  15. Make ready 1 lb frozen sweet peas
  16. Make ready pasta
  17. Prepare 2 lb spaghetti, pasta
  18. Make ready water
  19. Prepare 2 tsp salt
  20. Get 1/4 cup olive oil, extra virgin
  21. Get 1 stick margarine
  22. Make ready 1/3 cup parsley flakes
Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

So that’s going to wrap this up for this exceptional food beef gravy with peas and garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!