Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, julienne konnyaku and tofu stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Julienne konnyaku and tofu stir fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Julienne konnyaku and tofu stir fry is something that I have loved my entire life.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques.
To begin with this particular recipe, we must prepare a few components. You can cook julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Julienne konnyaku and tofu stir fry:
- Get 1 packages konnyaku noodle - washed with warm water
- Get 1 block brown tofu - julienned
- Prepare 1 stick celery - julienned
- Take 1 carrots - julienned
- Get 1 tbsp roasted sesame seeds
- Take 1 bunch soy bean sprouts or bean sprouts
- Get 1 oyster mushroom - julienne
- Prepare 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Make ready 1 Tbsp sugar
Wrap the tofu in a dish towel, then place a plate on top. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want.
Steps to make Julienne konnyaku and tofu stir fry:
- 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min.
- Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more.
Just about anything would taste good coated in Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Home Recipes Tofu Vegetable Five Spice Tofu Stir-Fry.
So that’s going to wrap this up for this special food julienne konnyaku and tofu stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
