Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian beancurd. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Beancurd is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Take Dried lily flower(soak)
- Make ready 5 pcs Black fungus(soak)
- Get 2 dried mushroom (soak)
- Prepare Slices ginger
- Prepare Spring onion
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tsp soy sauce
- Make ready 1 little sugar
- Make ready Sesame oil
- Prepare Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap this up with this exceptional food vegetarian beancurd recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
