Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Breakfast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Breakfast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast:
- Get 2 large eggs
- Take 2 small avocados
- Make ready 2 small potatoes (with or without skin)
- Get 1/2 red onion
- Prepare 3 bella mushrooms
- Get 2 garlic cloves
- Make ready Green onion (garnish)
- Take Olive oil
- Get 2 tbsp unsalted butter
- Make ready Salt
- Make ready Pepper
- Take Oregano
- Get Cumin
- Get Paprika
- Make ready Your favorite coffee
- Make ready No technology
Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that is going to wrap it up for this exceptional food vegetarian breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
