Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Prepare 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Make ready water
Peanuts are also an awesome addition to stir-fries! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps.
So that is going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
