Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Get 2 quarts chili see any of my recipes
- Make ready 2 cups mozzarella cheese shredded
- Make ready as needed seasoned salt
- Take 2 tablespoons chopped parsley flakes
- Take as needed sour cream
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that’s going to wrap this up for this special food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!