Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta rigatoni. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Rigatoni is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta Rigatoni is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Rigatoni:
- Make ready rigatoni pasta(uncooked)
- Get ground beef
- Prepare garlic,minced
- Get bell pepper,chopped
- Prepare sausage,sliced or cubed
- Prepare onion, chopped
- Make ready tomato paste/sauce
- Prepare whole tomatoes,peeled
- Make ready brown sugar
- Prepare water
- Make ready chopped parsley
- Make ready grated parmesan cheese
Instructions to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
So that’s going to wrap this up for this special food pasta rigatoni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
