Pipa Tofu
Pipa Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pipa tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pipa Tofu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pipa Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

Pipa tofu is one of the major delicacies for the region. While there are people who will turn their heads to another side at the thought of tofu. It is a very luscious dish that only requires creativity of the chef. What to love about pipa tofu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pipa tofu using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pipa Tofu:
  1. Make ready 1 lb Tofu,mashed
  2. Take 1/2 lb Shrimp, chopped coursely
  3. Make ready 1/2 lb Ground pork
  4. Make ready 1 Egg
  5. Make ready 1/4 cup All purpose flour
  6. Make ready 1/2 cup Carrots, finely grated
  7. Get 3 tbsp Spring onions, chopped
  8. Make ready 3 tbsp Parsley or cilantro, chopped
  9. Make ready 1 Salt and pepper, to taste
  10. Take 10 Pcs soaked dried mushrooms, chopped
  11. Prepare 1 Soy sauce
  12. Prepare 1 Oyster sauce
  13. Prepare 3/4 Sugar and salt to taste
  14. Take 2 tbsp Corn starch
  15. Take 2 tbsp Water, to dilute the cornstarch- use for thickening
  16. Prepare 2 cup Water or stock

Look at how classy this tofu recipe turned out. Doesn't it look perfect for your Chinese New Year Reunion Dinner? Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. If you are looking for a tasty tofu dish that is easy-to-cook, look no further.

Steps to make Pipa Tofu:
  1. In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well..
  2. Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside..
  3. To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot..

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. If you are looking for a tasty tofu dish that is easy-to-cook, look no further. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

So that is going to wrap it up for this exceptional food pipa tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!