Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fry instant noodles with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan fry instant noodles with vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan fry instant noodles with vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Pan Fried Noodles at home with Chef Ruchi Bharani on Rajshri Food. How about preparing something delicious yet healthy for your lunch or. In this recipe, the noodles live up to their 'instant' status — they need no pre-cooking but are simply soaked in boiling water to soften before being pan-fried. Use leftover veggies: This recipe is written with flexibility in mind so it's the perfect chance to use up leftover vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fry instant noodles with vegetables:
- Prepare half Onion
- Make ready 1 Egg
- Take half Cabbage
- Prepare Instant noodles
- Get 1 Tablespoon Soy sauce or oyster sauce
- Make ready 1 teaspoon Fried garlic
- Make ready Chilli sauce 1 teaspoon (optional)
- Prepare 0.5 teaspoon White pepper
- Prepare 1 teaspoon Worcester sauce
Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly. Taiwanese rice noodles are often labeled "Hsinchu rice noodles" on packages found in groceries. Easy to prepare at home, this eggetarian recipe is cooked with fresh vegetables like the mushrooms, capsicums along with the spring onions and broccoli, hence making it a complete package of a scrumptious meal. Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup!
Steps to make Pan fry instant noodles with vegetables:
- Heat a fry pan and add some oil and then fry onion and egg.
- Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
- Add in soy sauce or oyster sauce, some fried garlic.
- Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.
Easy to prepare at home, this eggetarian recipe is cooked with fresh vegetables like the mushrooms, capsicums along with the spring onions and broccoli, hence making it a complete package of a scrumptious meal. Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Move noodles to the side of the pan. In the open section of your pan, add your cooked meat or vegetable (or other add-in). Once the add in is heated incorporate it by gently.
So that is going to wrap this up with this exceptional food pan fry instant noodles with vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
