Pasta Rigatoni
Pasta Rigatoni

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta rigatoni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta Rigatoni is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Rigatoni is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Rigatoni:
  1. Get 4 cup rigatoni pasta(uncooked)
  2. Make ready 1/2 kg ground beef
  3. Get 1 tbsp garlic,minced
  4. Take 1/2 cup bell pepper,chopped
  5. Prepare 1 can sausage,sliced or cubed
  6. Get 1 onion, chopped
  7. Get 1/2 cup tomato paste/sauce
  8. Get 1 can whole tomatoes,peeled
  9. Get 1 tsp brown sugar
  10. Get 1/2 cup water
  11. Take 1/4 cup chopped parsley
  12. Make ready 1/4 cup grated parmesan cheese
Instructions to make Pasta Rigatoni:
  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

So that’s going to wrap it up for this exceptional food pasta rigatoni recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!