Stir Fried Tofu
Stir Fried Tofu

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fried Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Tofu is something that I’ve loved my whole life.

Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish Use firm or extra-firm tofu. Tofu packages and labels can be confusing! Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Tofu:
  1. Prepare 300 g tofu (roughly mashed)
  2. Take 10 cm Japanese leek (cut into small pieces)
  3. Get 1/3 mushroom (tear into pieces)
  4. Make ready 2 eggs (beaten)
  5. Take 1 Tbsp sesame oil
  6. Make ready 1 pinch crushed red pepper
  7. Get 1/2 to 1 Tbsp soy sauce
  8. Make ready 1 Tbsp white sesame seeds
  9. Make ready Salt and pepper
  10. Get Nori seaweed for topping (optional)

Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. This dry tofu masala can be served as a side in any meal - with rice. Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. My homemade version is no exception: it's a plateful of savory, salty, garlicky.

Steps to make Stir Fried Tofu:
  1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
  2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
  3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
  4. Top with seaweed before serving.

Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. My homemade version is no exception: it's a plateful of savory, salty, garlicky. Spicy-sweet, protein-packed, and a healthier spin on takeout! The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when If, on the other hand, the tofu is destined for a stir-fry or some other saucy application, you'll want to give. Tofu stir-fries make a great vegetarian and vegan meal on busy weeknights and range from basic tofu and vegetables to Thai dishes with lemongrass.

So that is going to wrap this up for this exceptional food stir fried tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!