Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Ground Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Prepare 250 grams ground beef
  2. Make ready 1/2 green bell pepper, sliced
  3. Prepare 1/2 onion, sliced thinly
  4. Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Get 150 ml cooking cream
  6. Take 1 dash crushed black pepper
  7. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Get 1 tsp worcestershire sauce
  9. Take 1 tbsp oil
Instructions to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that is going to wrap it up with this special food simple ground beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!