Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel vermicelli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salted Caramel vermicelli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel vermicelli:
- Make ready vermicelli finely crushed
- Make ready water
- Prepare sugar
- Take almond powder
- Take milk powder
- Make ready ghee
- Take salted caramel chocolate spread
- Take cardamom powder
- Take Few strands saffron
- Make ready Pistachios to garnish
Steps to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that is going to wrap it up with this special food salted caramel vermicelli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
